pizza
Spicy pork

A fancy dinner recipe that comes together in snap

Spicy pork

Prep time: 1 hr 30 mins

Cook time: 20 mins

Ingredients

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  • 2 tbsp Hot chilli paste
  • 2 tbsp Soy sauce
  • 2 tbsp Brown sugar
  • 20 g Ginger
  • 1 x Garlic clove
  • 700 g Pork tenderloin
  • 2 tbsp Vegetable oil
  • 300 g Long grain rice
  • 90 g Spinach
  • 4 x Spring onion
Introduction
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Taken from https://pinchofyum.com/5-ingredient-spicy-pork

The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can’t remember who shared it first on our team Slack #potluck channel, but it got passed around and loved and eventually printed and grease-stained, and now just the pork itself has become a staple in my kitchen.

Keeping this post quick today because what’s there to show you, really? You shake up 5 ingredients in a jar. That’s basically the recipe.

You will have no problem finding ways to eat this pork, but let me just recommend it with eggs and kimchi and rice for a breakfast bowl, with noodles and stir-fried veggies, in a fusion burrito, and with the standard rice / carrots / greens combo as seen here.

Recipe
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  1. Shake all the sauce ingredients in a jar. Pour the sauce over the pork and allow it to rest for 20 minutes – 1 hour.
  2. Heat a good searing skillet (such as cast iron) over high heat. Add just a little bit of vegetable oil.
  3. When the oil is hot and shiny, add the pork in a single layer (you may need to do this in batches). Cook, undisturbed, for 1-2 minutes until you are getting that nice caramelized look. Flip and repeat to finish.
  4. That’s it! Serve with rice and veggies (details in notes section) and enjoy your flavortown masterpiece.