pizza
Red Pepper Fettuccine with Shrimp

Red Pepper Fettuccine with Shrimp! It’s got quick, pan-fried shrimp, creamy noodles, and red pepper / garlic / butter / lemon-ish sauce vibes. Perfect quick and easy dinner!

red pepper fetuccine

Prep time: 30 mins

Cook time: 15 mins

Ingredients

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  • 1 cup Butter
  • 4 x Garlic clove
  • 0.5 x Lemon
  • 50 g Fresh herbs
  • 1 cup Roasted red pepper
  • 1 tsp Mild Chilli Powder
  • 3 tsp Cayenne pepper
  • 500 g Prawns
  • 8 oz Fetuccine
Introduction
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Taken from https://pinchofyum.com/red-pepper-fettuccine-shrimp

New flash: Shrimp are more delicious when tucked between flat, wide, chewy fettuccine noodles. And fettuccine noodles are more delicious when coated with a silky. spicy but not hot, garlic-forward sauce. And all of it just looks a little nicer when served up with a side of crisp, almost-sweet greens.

Recipe
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  1. Red Pepper Butter: Pulse all the butter ingredients in a food process until mostly smooth. Refrigerate or set aside. (You’ll have A LOT of butter and you’ll only need a few tablespoons for this recipe. Keep the extras in the freezer for more of this, or similar recipes, in the future!)
  2. Fettuccine: Cook the fettuccine according to package directions. Add pasta back to warm pot and toss with 2-3 tablespoons red pepper garlic butter, cream, and water. Adding reserved water as needed to thin out the sauce.
  3. Shrimp: Heat a skillet over medium heat. Add 2 tablespoons of the red pepper garlic butter. Once the butter is melted, add shrimp and saute for a few minutes on each side until cooked through. To make it look creamy, add 1-2 tablespoons of the red pepper butter with a quick splash of cream to the hot pan and toss to combine.
  4. Serve: Divide the pasta and shrimp among 3-4 plates. Enjoy!